Makes about 1.5kg (3lb 5oz)
INGREDIENTS:
- 225g (8oz) peeled onions, finely chopped
- 300ml (10fl oz) cider vinegar
- 450g (1lb) cored and peeled cooking apples, finely chopped
- 350g (12oz) green tomatoes, chopped
- 450g (1lb) peeled and seeded marrow, finely chopped
- 350g (12oz) granulated sugar
- 115g (4oz) sultanas
- 2tsp cumin seeds, crushed
- Salt and freshly ground black pepper
METHOD: - Place the chopped onions in a saucepan and pour over half the vinegar.
- Bring to the boil and simmer gently for about 10 minutes.
- Add the apples, tomatoes, marrow, and remaining vinegar.
- Stir in the sugar, sultanas and cumin.
- Stir over low heat until the sugar dissolves, then bring to the boil, and simmer gently, stirring occasionally, for about 20 minutes until soft, mushy and slightly juicy.
- Stir in seasoning to taste.
- Spoon into warm sterilised jars and seal with non-corrosive lids.
Allow to cool and store for 6-8 months.
Once opened, keep in the fridge and use within 2 weeks!!
George Hill Allotments 